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Farm To Table
Aside from being known as the Mushroom Capital of the World, Kennett Square is surrounded by many beautiful farmlands. We have beloved orchards, cut flower farms, rolling hills of vegetables, and mouth-watering artisanal cheeses —all being produced just miles away.
From fresh markets offering locally-sourced ingredients to delicious restaurants ensuring their menus are full of fresh options, Kennett Square is rich with regional agriculture that truly supports the idea of farm-to-table living. This close relationship between farmer and chef is not only great for the local economy, but also creates fresher food, better taste, and quality nutrients.
Local honey, garden herbs, grass-fed beef, flavorful cheeses, colorful produce, and organic ice cream—delicious home-grown food is abundant in Kennett Square. The next several pages showcase individual stories of some of your favorite business owners and their commitment.